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Comparison of the polyamine content of five spring flowers with wheat germ as a rich anti-aging polyamine source for preparation of nutraceutical products

M Mohajeri, SA Ayatollahi, M Goli, S Mokhtari, M Khandan, A Nasiri, ...

Iranian Journal of Pharmaceutical Research 22 (1)

1

2023

Papaya (Carica papaya L.) as an Effective Adjuvant to Cancer Therapy: Phytochemical Profile, Cellular and Molecular Targets

SH Ghoran, F Taktaz, SA Ayatollahi

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer, 205-216

 

2023

Plant Immunoenhancers: Promising Ethnopharmacological Candidates for Anti-SARS-CoV-2 Activity

S Hafez Ghoran, F Taktaz, SA Ayatollahi

Ethnopharmacology and Drug Discovery for COVID-19: Anti-SARS-CoV-2 Agents …

 

2023

A Review on the Role of Genetic Mutations in the Autism Spectrum Disorder

S Ghafouri-Fard, A Pourtavakoli, BM Hussen, M Taheri, SA Ayatollahi

Molecular Neurobiology, 1-17

1

2023

Novel Multi-target Therapeutic Potential of the Genus Inula: Advances and Opportunities for Neuroprotection

M Talebi, M Khoramjouy, A Feizi, Z Ali, IA Khan, NA Ayatollahi, ...

Pharmacological Research-Modern Chinese Medicine, 100263

 

2023

A Review on the Role of LINC00472 in Malignant and Non-malignant Disorders

S Ghafouri-Fard, A Askari, BM Hussen, MF Rasul, M Taheri, SA Ayatollahi

Pathology-Research and Practice, 154549

2

2023

A review on the role of LINC00511 in cancer

S Ghafouri-Fard, A Safarzadeh, BM Hussen, M Taheri, SA Ayatollahi

Frontiers in Genetics 14, 1116445

2

2023

A review on the role of SNHG8 in human disorders

S Ghafouri-Fard, A Harsij, BM Hussen, M Taheri, SA Ayatollahi

Pathology-Research and Practice, 154458

1

2023

An efficient multicomponent synthesis of fused pyrido-dipyrimidines containing tranexamic acid under green conditions

F Yazdian, S Ramezanpour, SA Ayatollahi, A Ghodrati, K Mahmoudzadeh

Monatshefte für Chemie-Chemical Monthly 154 (2), 223-229

 

2023

Wheat germ, a byproduct of the wheat milling industry, as a beneficial source of anti‐aging polyamines: A quantitative comparison of various forms

M Mohajeri, SA Ayatollahi, F Kobarfard, M Goli, M Khandan, S Mokhtari, ...

Food Science & Nutrition

 

2023